Asian Ribs Recipe



  1. 1/3 c. soy sauce
  2. 2 Tbsp. dry sherry
  3. 2 Tbsp. hoisin sauce
  4. 1 Tbsp. vegetable oil
  5. 1 tsp five-spice pwdr
  6. 1 x garlic clove
  7. 1/4 tsp freshly-grnd black pepper
  8. 3 lb meaty pork spareribs or possibly loin back ribs


  1. For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice pwdr, garlic, and pepper.
  2. Place ribs in plastic bag set into a shallow dish.
  3. Pour marinade over ribs; close bag.
  4. Marinate in the refrigerator 4 hrs or possibly overnight, turning bag occasionally to distribute marinade.
  5. Remove ribs from marinade, reserving marinade.
  6. Place ribs in center of cooking grate.
  7. Grill 1 to 1 1/2 hrs or possibly till tender, brushing with reserved marinade during the last 20 min of grilling time.
  8. To serve, cut ribs into 2- or possibly 3-rib portions.
  9. This recipe yields 4 servings.
  10. Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.