Apple Country Chicken



  1. 1 teaspoon curry powder
  2. 1 large apples golden delicious, cored and chopped
  3. 1 large onions yellow, finely chopped
  4. 1 tablespoon lemon juice
  5. 4 ounces mushrooms sliced
  6. 1 teaspoon chicken broth
  7. 2 cups apple juice or cider
  8. 3 1/2 pounds chicken thighs, boneless, skinless skinned
  9. 1 tablespoon flour, all-purpose


  1. Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes).
  2. Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 cup of the apple juice; bring to a boil.
  3. Rinse chicken and pat dry; add to pan.
  4. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).
  5. Lift chicken from pan; arrange on a warm platter.
  6. Keep warm.
  7. Blend flour and remaining 1/2 cup apple juice.
  8. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.
  9. Pour over chicken.
  10. The sauce also tastes good poured over baked potato or rice.