Plain.Recipes

Artichokes Vinaigrette

Source: www.food.com/recipe/artichokes-vinaigrette-228081

Ingredients

  1. 6 large artichokes, trimmed
  2. boiling salt water
  3. 6 tablespoons onions, finely chopped
  4. 6 tablespoons dry vermouth
  5. 6 tablespoons olive oil
  6. salt and pepper, to taste
  7. 1 cup dry white wine
  8. 14 cup olive oil
  9. 13 cup red wine vinegar or 13 cup lemon juice
  10. 23 cup canola oil
  11. 1 garlic clove, minced
  12. 1 tablespoon fresh parsley, minced
  13. 1 tablespoon Dijon mustard
  14. 1 teaspoon salt
  15. 18 teaspoon fresh ground pepper

Directions

  1. Vinaigrette Sauce:.
  2. Combine all sauce ingredients and blend thoroughly with a whisk.
  3. In a 6-quart pan cook artichokes, uncovered, in boiling salted water 5 minutes; drain.
  4. Place artichokes in a large pan or roaster so they stand upright.
  5. Combine onion,vermouth,6 tablespoons olive oil and salt and pepper to taste.
  6. Separate leaves of artichokes and fill with vermouth mixture.
  7. Combine white wine,1/4 cup olive oil, and garlic;pour into bottom of pan.
  8. Cover tightly and cook over low heat for 25 to 35 minutes.
  9. Remove artichokes from broth and serve hot or cold with vinaigrette sauce.

2021