5 Bean Soup
Source: recipeland.com/recipe/v/5-bean-soup-36290
Ingredients
- 1 cup pinto beans
- 1 cup navy beans
- 1 cup black-eyed peas
- 10 cups water
- 1 cup chicken broth
- 1 cup onions diced
- 16 ounces tomatoes cut
- 3/4 teaspoon thyme
- 1/4 teaspoon black pepper
- 1 cup red beans
- 1 cup great northern beans
- 2 each bay leaves whole
- 2 pounds ham bone meaty
- 1 1/2 cups smoked ham
- 1 tablespoon chili powder
- 1/4 teaspoon worcestershire sauce
- 1 medium carrots grated
Directions
- Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
- Drain water then add ham bones, water and bay leaves.
- Simmer covered for 2 hours.
- Remove ham bones and return any meat to kettle.
- Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
- Cover and simmer for 1 hour.
- Add water as needed.
- Serve with hot cornbread.