Angel Hair with Avocado Corn Cream



  1. 2 cups chicken broth boiling, more as needed
  2. 1 cup corn from two ears corn
  3. 1 each avocados peeled and seeded
  4. 2 tablespoons chives chopped
  5. 1 teaspoon lemon juice
  6. 4 each tomatillos parboiled
  7. 1 each jalapeno pepper seeded and
  8. 1 tablespoon olive oil
  9. 1 x salt and black pepper to taste
  10. 1 pound angel hair pasta cooked al dente
  11. 1/2 cup parmesan, parmigiano-reggiano cheese, grated for topping


  1. Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.
  2. Taste for seasoning and adjust.
  3. Pour sauce into a saucepan and simmer, stirring frequently.
  4. Pour over cooked pasta, toss, and serve with Parmesan cheese.