Almond Poppy Noodles!
- 8 ounces egg noodles
- 4 tablespoons butter or margarine
- 1/2 cup almonds slivered
- 1 tablespoon poppy seed
- Cook noodles according to package directions.
- In large skillet, melt 1 tablespoon butter and lightly brown almonds.
- Stir in remaining butter, noodles and poppy seeds; heat through.
- Serve, if desired with pork roast.