Artillery Punch Recipe
Source: www.chowhound.com/recipes/artillery-punch-10294
Ingredients
- 1 quart strong black tea
- 1 quart rye or blended whiskey
- 1 (750 ml) bottle red wine
- 1 pint dark rum
- 1/2 pint brandy
- 2 ounces Benedictine
- 1 pint fresh orange juice
- 1/2 pint fresh lemon juice
- Twists of lemon peel for each glass
Directions
- Pour the tea, whiskey, wine, rum, brandy, Benedictine, orange juice, and lemon juice into a large bowl over a large disk of ice.
- Stir until blended, and refrigerate for 1 hour.
- Serve in chilled glasses, and garnish with lemon peel.