Plain.Recipes

Artillery Punch Recipe

Source: www.chowhound.com/recipes/artillery-punch-10294

Ingredients

  1. 1 quart strong black tea
  2. 1 quart rye or blended whiskey
  3. 1 (750 ml) bottle red wine
  4. 1 pint dark rum
  5. 1/2 pint brandy
  6. 2 ounces Benedictine
  7. 1 pint fresh orange juice
  8. 1/2 pint fresh lemon juice
  9. Twists of lemon peel for each glass

Directions

  1. Pour the tea, whiskey, wine, rum, brandy, Benedictine, orange juice, and lemon juice into a large bowl over a large disk of ice.
  2. Stir until blended, and refrigerate for 1 hour.
  3. Serve in chilled glasses, and garnish with lemon peel.