Plain.Recipes

Asian Flank Steak

Source: www.food.com/recipe/asian-flank-steak-247128

Ingredients

  1. 1 14 lbs flank steaks, fat trimed
  2. 14 cup soy sauce
  3. 14 cup Worcestershire sauce
  4. 2 tablespoons fresh lemon juice
  5. 2 tablespoons cilantro, chopped
  6. 1 tablespoon fresh ginger, minced

Directions

  1. Whisk the ingredients for the marinate.
  2. Add the steak and marinade in a zip lock bag and marinate, turning occasionally.
  3. Prepare barecue.
  4. Drain marinade into a small saucepan and bring to a boil.
  5. Grill steak for about 5 minutes per side for rare.
  6. Transfer steak to platter; let stand 10 minutes.
  7. Thinly slice steak across grain.
  8. Pass marinade as sauce.

2023