Allen's Favorite Pot Roast And Vegetables Recipe



  1. 4 lb Roast
  2. 3 lrg Onions
  3. 8 x Potatoes, cubed
  4. 3 stalk celery, sliced
  5. 1/2 lb Bacon, cut 1/2 inch pcs
  6. 2 slc Bread
  7. 3 lrg Carrots, sliced
  8. 1 sm Cauliflower, broken up Any other vegetables you fancy Salt and pepper to taste
  9. 1 dsh Cayenne pepper


  1. The roast can be coated with any chicken flavoring mix.
  2. In preheated oven brown bacon and add in diced onion and roast after rolling it in bacon grease.
  3. Place on warm coals till browned then on medium coals till almost done.
  4. Cover with cut up vegetables, being sure some get underneath the meat.
  5. Put on medium to warm coals and cook till vegetables are done.
  6. 2 2/3 c. of water can be added to vegetables.