Plain.Recipes

Artichoke Heart Rosti

Source: www.vegetariantimes.com/recipe/artichoke-heart-r-246-sti/

Ingredients

  1. 3 cups frozen shredded hash brown potatoes
  2. 1 6.5-oz jar marinated artichoke hearts, drained and chopped ( 3/4 cup)
  3. 2 Tbs. chopped fresh parsley
  4. 2 Tbs. vegetable oil, divided

Directions

  1. Rinse hash browns under warm running water until thawed.
  2. Drain on paper towels.
  3. Combine hash browns with artichoke hearts and parsley in bowl.
  4. Heat 1 Tbs.
  5. oil in skillet over medium-high heat.
  6. Press potato mixture into circle in pan with spatula.
  7. Drizzle 1 1/2 tsp.
  8. oil over top.
  9. Cook 6 to 7 minutes.
  10. Invert rosti onto plate.
  11. Add remaining 1 1/2 tsp.
  12. oil to pan.
  13. Slide rosti into skillet.
  14. Cook 6 minutes more, or until browned on second side.
  15. Slide onto serving plate, and let stand 2 minutes before slicing.

2021