5 Minute Mochi

Source: cookpad.com/us/recipes/148268-5-minute-mochi

Directions

1. Rinse the rice well.
2. Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
3. Pour into a heat-proof dish.
4. Cover and microwave for 3 minutes at 700 W.
5. Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
6. Serve them as you'd like.
7. This time I coated it in kinako and crushed sesame seeds.
8. I formed the balls using a spoon.
9. This recipe is also good for filling aburaage pouches for oden.