Spaghetti Sauce To Can
Source: www.cookbooks.com/Recipe-Details.aspx?id=1059279
Ingredients
- 1/2 bushel tomatoes
- 1 c. oil
- 1/4 c. minced garlic
- 6 cans tomato paste
- 3 peppers (2 sweet and 1 hot)
- 1 1/2 c. sugar
- 1/2 c. salt
- 1 Tbsp. sweet basil
- 2 Tbsp. oregano
- 1 tsp. Italian seasoning
Directions
- Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
- Put through the mill.
- (I use a food processor and do my tomatoes uncooked.
- I then add the garlic right to the juice.)
- Add peppers and onions to juice and remainder of ingredients.
- Cook approximately 1 hour.
- Put in jars and seal.
- Yields 7 quarts.