Ranch Style Baked Beans Casserole
- 2 Tbsp. margarine
- 1 lb. ground beef
- 1 pkg. onion soup mix
- 1/2 c. water
- 1 c. catsup
- 2 Tbsp. prepared mustard
- 2 tsp. vinegar
- 2 (1 lb.) cans pork and beans in tomato sauce
- 1 (1 lb.) can kidney beans, drained
- Brown meat in margarine; stir in remaining ingredients.
- Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400° for 30 minutes.
- Makes 10 to 12 servings.