Plain.Recipes

Enchiladas

Source: www.cookbooks.com/Recipe-Details.aspx?id=974318

Ingredients

  1. 1 (12 oz.) can tomato paste
  2. 1 qt. water
  3. 2 cloves garlic, minced
  4. 5 tsp. chili powder
  5. 1 lb. lean ground beef
  6. 1/2 c. chopped green onions
  7. 2 c. shredded Monterey Jack cheese
  8. 1 doz. corn tortillas

Directions

  1. In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.
  2. In skillet, brown ground beef with half of the onions; drain fat.
  3. Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.
  4. Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.
  5. Soften tortillas, one at a time, by dipping in and out of remaining mixture.
  6. Spoon beef mixture down center of each tortilla; roll up.
  7. Place seam side down in baking dish.
  8. Pour remaining tomato paste mixture over top.
  9. Sprinkle with remaining cheese and onions.
  10. Bake at 350° for 20 minutes. Makes 6 servings.