Marinated Carrots



  1. 2 lb. carrots, cut in diagonal slices
  2. 1 large onion, sliced in rings
  3. 1 (10 oz.) can tomato soup, undiluted
  4. 1/2 tsp. salt
  5. 1/2 tsp. pepper
  6. 1 c. sugar
  7. 1/2 c. salad oil
  8. 3/4 c. vinegar


  1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
  2. Bring to boiling point; stir to dissolve sugar.
  3. Pour hot mixture over vegetables and mix together.
  4. Cover and chill in refrigerator overnight.