- 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar Smucker's caramel sauce
- 1 container Cool Whip
- 6 Skor candy bars
- Make cake according to directions on box and bake in 9 x 13-inch pan.
- Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
- Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
- Keep refrigerated.