- unsalted soda crackers
- 3/4 c. packed brown sugar
- 2 sticks butter
- 12 oz. bag chocolate chips
- Line bottom of lasagne
- with soda crackers. Boil sugar and
- 8 minutes.
- Pour over crackers. Bake at 350°
- for 15 minutes.
- Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.
- Cool and crack into pieces.
- Store in an airtight container.