Plain.Recipes

Stir Fried Veggies Medley

Source: www.cookbooks.com/Recipe-Details.aspx?id=145387

Ingredients

  1. 2 medium carrots
  2. 2 celery stalks
  3. 1 medium or 2 small onions
  4. 1 medium bunch broccoli
  5. 1/2 lb. mushrooms
  6. 1/4 c. salad or olive oil
  7. 1/4 c. water
  8. 1 1/4 tsp. salt
  9. 1/2 tsp. pepper
  10. 1 level tsp. sugar

Directions

  1. Cut carrots and celery into thin strips.
  2. Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
  3. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
  4. Add mushrooms, water, salt and sugar. Other spices may be added.
  5. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.