Plain.Recipes

Egg Drop Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=426689

Ingredients

  1. 2 Tbsp. peanut oil
  2. 1 c. chopped onion
  3. 1 1/2 tsp. minced garlic
  4. 7 c. chicken broth
  5. 2 Tbsp. soy sauce
  6. 1/4 tsp. pepper
  7. 1 c. thinly sliced carrots
  8. 1 tsp. minced ginger root
  9. 1 lb. lean pork, cut in strips
  10. 1 (8 oz.) can bamboo shoots, drained
  11. 1 (8 oz.) can sliced water chestnuts, drained
  12. 6 oz. frozen pea pods
  13. 1/4 tsp. sesame oil
  14. 2 eggs, well beaten

Directions

  1. In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.
  2. Add all remaining ingredients except eggs; bring to a boil.
  3. Reduce heat to low.
  4. Stir in eggs with a fork to separate into strands.