Plain.Recipes

Cherry Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=185919

Ingredients

  1. 9-inch graham cracker crust
  2. 1 can condensed milk
  3. 1/3 c. lemon juice
  4. 1 can cherry pie filling
  5. 1 (8 oz.) pkg. cream cheese
  6. 1 tsp. vanilla

Directions

  1. Cream cheese should be close to room temperature.
  2. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
  3. Then pour cherry pie filling on top.
  4. Chill one more hour.
  5. Keep refrigerated.