Speedy White Clam Sauce
Source: www.cookbooks.com/Recipe-Details.aspx?id=319098
Ingredients
- 1 can minced clams
- 2 cloves garlic, minced
- 1/2 c. olive oil
- 1 Tbsp. minced parsley
- salt and pepper
Directions
- Drain clams.
- Heat olive oil in skillet.
- Add garlic; brown lightly.
- Add parsley and seasoning.
- Heat 2 minutes.
- Serve over cooked spaghetti.