- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (1 oz.) sq. unsweetened chocolate (if desired)
- 1 1/2 c. chopped nuts (if desired)
- 1 tsp. vanilla
- Butter a square pan, 8 x 8 x 2-inches.
- Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Stir in nuts and vanilla.
- Spread in pan.