Blueberry Cream Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=363298
Ingredients
- 1 c. commerical sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 Tbsp. all-purpose flour
- 3 Tbsp. butter, softened
- 3 Tbsp. chopped black walnuts
Directions
- Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
- Fold in blueberries.
- Pour filling into pastry shell.
- Bake at 400° for 25 minutes.