Western Style Barbecue
- 4 frankfurters, cut in 1-inch pieces
- 2 Tbsp. butter
- 1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup
- 1 (12 oz.) can whole kernel golden corn with sweet peppers, drained
- 1 (8 oz.) can lima beans, drained
- 1/2 c. barbecue sauce
- In saucepan, brown frankfurters in butter.
- Add remaining ingredients.
- Heat; stir occasionally.
- Garnish with green pepper rings.
- Makes about 5 cups.