Speedy Little Devils
- 1 devil's food cake mix
- 3/4 c. peanut butter
- 1 stick oleo, melted
- 1 (7 oz.) jar marshmallow cream
- Combine melted butter and dry cake mix.
- Reserve 1 1/4 cups of this for top crust.
- Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
- Top that layer with combined peanut butter and marshmallow cream.
- Spread evenly.
- Crumble remaining cake mixture over that.
- Bake 20 minutes at 350°.
- Cool; cut into bars.
- Makes 3 dozen.