- 1 c. light brown sugar
- 3 eggs
- 3 c. self rising flour
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries
- 3 to 4 c. of pecans
- Cream butter and sugar.
- Add eggs.
- Add other ingredients and mix well.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 300 for 20 to 30 minutes.