Plain.Recipes

Kansas Corn Scallop

Source: www.cookbooks.com/Recipe-Details.aspx?id=1060476

Ingredients

  1. 1 (16 oz.) can whole corn
  2. 2 eggs
  3. 1 (16 oz.) can cream-style corn
  4. 1 small can evaporated milk (2/3 c.)
  5. 4 Tbsp. (1/2 stick) butter, melted
  6. 2 Tbsp. instant minced onion
  7. 1/2 tsp. salt
  8. 1/4 tsp. pepper
  9. 2 c. coarsely crushed soda crackers
  10. 1 (12 oz.) pkg. Swiss cheese, diced

Directions

  1. Drain liquid from whole corn into a cup. Beat eggs slightly in large bowl; stir in corn plus 1/4 cup corn liquid. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. Spoon into greased 8-cup baking dish. Bake in slow oven at 325° for 1 hour or until set. Let stand 5 minutes.
  2. Makes 6 servings.