Tortellini Pesto Soup



  1. 1 c. chopped green onion
  2. 3 cans chicken broth
  3. 1 pkg. refrigerated tortellini
  4. 1 pkg. frozen snow pea pods, thawed
  5. 1/3 c. refrigerated pesto sauce


  1. Combine green onion and chicken broth in 5-quart saucepan. Bring to boiling over high heat. Gradually stir the tortellini into the broth.
  2. Reduce the heat to medium-high.
  3. Cook 3 minutes. Gradually stir in the pea pods.
  4. Continue cooking for another 3 minutes.
  5. Stir in pesto sauce. Serve.