Chicken Artichoke Dip
- 2 (6 1/2 oz.) cans artichoke hearts, drained and chopped
- 2 cans white chicken, drained and flaked
- 2 c. Hellmann's mayonnaise
- 3/4 to 1 c. Parmesan cheese
- Mix artichokes, chicken and mayonnaise together.
- Place in a baking dish.
- Bake 35 to 40 minutes at 350°.
- Serve with crackers.