Crispy Salmon



  1. 1 lb. sliced/strip salmon
  2. 1 Tbsp. cornstarch
  3. 3 gloves garlic, minced
  4. 1/2 c. cooking oil
  5. half lemon (red wine can be added if you want)
  6. 1/2 tsp. Kikkoman soy sauce
  7. salt and pepper to taste


  1. Marinate the salmon after cutting it into strips (finger size) with lemon, salt, pepper, soy sauce and minced garlic. Add a drop of red wine, if desired. Keep in the refrigerator for 3 hours or overnight.