Cool Whip-Hershey Pie
- 1 pie shell, baked
- 9 oz. bowl Cool Whip, thawed*
- 1 (8 oz.) Hershey almond bar
- Shave small amount off bar for top of pie.
- Melt Hershey bar in double boiler.
- Fold melted bar into Cool Whip.
- Place in pie shell and top with shavings.
- Place in refrigerator until served.