Sweet Sour Country Style Ribs



  1. 2 lb. country style ribs
  2. 1 jar La Choy sweet and sour sauce
  3. 1/2 c. brown sugar
  4. 1 can chunk pineapple


  1. Cook ribs for 8
  2. hours in a crock-pot.
  3. Drain the juice (fat) off.
  4. Stir the sweet and sour sauce and brown sugar together and pour over ribs.
  5. Drain the pineapple and sprinkle it on top of ribs.
  6. Cook 1 more hour and serve!