Homemade Spaghetti



  1. 1 lb. spaghetti (not thin kind)
  2. 1 lb. hamburger
  3. 1 qt. Ragu spaghetti sauce
  4. 1 onion (if desired)
  5. salt and pepper to taste


  1. Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.
  2. Let cook for about 12 minutes or until done.
  3. Do not overcook.
  4. While spaghetti is cooking, take hamburger and fry.
  5. Then drain and rinse with hot water.
  6. Put back into skillet; add spaghetti sauce and heat.
  7. Drain spaghetti and rinse with hot water.
  8. Put back in kettle and pour in hamburger mixture.
  9. Stir until mixed.