Plain.Recipes

Chocolate-Amaretto Cheesecake

Source: www.cookbooks.com/Recipe-Details.aspx?id=964131

Ingredients

  1. 6 chocolate wafers, finely crushed
  2. 1 1/2 c. light process cream cheese product
  3. 1 c. sugar
  4. 1 c. 1% low-fat cottage cheese
  5. 1/4 c. plus 2 Tbsp. unsweetened cocoa
  6. 1/4 c. all-purpose flour
  7. 1/4 c. Amaretto
  8. 1 tsp. vanilla extract
  9. 1/4 tsp. salt
  10. 1 egg
  11. 2 Tbsp. semi-sweet chocolate mini morsels
  12. chocolate curls (optional)*
  13. 1 1/2 lb. Ricotta cheese (24 oz.)
  14. 16 oz. Philadelphia cream cheese
  15. 1 1/2 c. sugar
  16. 6 unbeaten eggs
  17. 6 Tbsp. flour
  18. 1 pt. sour cream
  19. 1 tsp. vanilla

Directions

  1. Cream together the Ricotta cheese, cream cheese and sugar. Add the eggs, one at a time.
  2. Beat after each addition.
  3. Add the flour, alternating with the sour cream and vanilla.
  4. Pour into a greased and floured spring-form pan.
  5. Bake at 350° for 1 hour. Shut off oven.
  6. Open oven door and leave cake in oven for 1 hour longer.
  7. Take out of oven; cool completely before removing from pan.
  8. Refrigerate until ready to serve.