Plain.Recipes

Chocolate Truffles

Source: www.cookbooks.com/Recipe-Details.aspx?id=785302

Ingredients

  1. 6 oz. semi-sweet baking chocolate
  2. 10 Tbsp. butter, softened
  3. 2 egg yolks, beaten
  4. 1 1/2 c. sifted confectioners sugar
  5. 2 tsp. vanilla extract
  6. cocoa

Directions

  1. Melt chocolate in saucepan over very low heat, stirring constantly.
  2. Cool.
  3. Cream butter with egg yolks in bowl.
  4. Add confectioners sugar gradually, blending well.
  5. Stir in chocolate and vanilla.
  6. Chill until firm enough to handle.
  7. Shape into 30 to 35 balls.
  8. Roll in cocoa.
  9. Store in airtight container