Plain.Recipes

Garlic Pork

Source: www.cookbooks.com/Recipe-Details.aspx?id=681124

Ingredients

  1. 4 lb. cubed pork
  2. 1 lime
  3. 2 c. white vinegar
  4. 1/4 lb. garlic, crushed
  5. 1 tsp. chopped fresh thyme
  6. 2 hot peppers, chopped
  7. 1 Tbsp. salt
  8. 4 cloves
  9. oil for frying

Directions

  1. Wash cubed pork with the juice of a lime.
  2. Place in an earthenware jar or crock.
  3. Mix vinegar with garlic, thyme, hot pepper, salt and cloves.
  4. Pour over pork and completely cover with liquid.
  5. Refrigerate, covered, for 2 days.
  6. Remove pork from marinade.
  7. Heat oil in frying pan and fry pork until brown, about 10 minutes.
  8. Serve hot.
  9. Serves 6 to 8.