Plain.Recipes

Spaghetti Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=833657

Ingredients

  1. 1 lb. extra thin spaghetti, cooked
  2. 1 (8 oz.) bottle Italian dressing
  3. 1/2 jar (4 Tbsp.) Salad Supreme (spice)
  4. assorted raw vegetables

Directions

  1. Cut up any vegetables desired such as cucumbers, tomatoes, green onions, green pepper, broccoli, cauliflower, carrots, in small pieces. Mix all together and let set for a day. Mix occasionally.