- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1 cup boiling water
- 2 qt. milk
- 1 qt. vanilla ice cream, softened
- 1 qt. chocolate ice cream, softened
- In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved.
- Cover and refrigerate until chilled.
- Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
- Add scoops of ice cream; stir until melted.
- Yield: about 1 gallon.