My Mom'S Vanishing Peanut Butter Pie
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2 Tbsp. milk
- 1 c. whipping cream, whipped
- Beat cream cheese and sugar until light and fluffy.
- Beat in peanut butter and milk until smooth.
- Fold in whipped cream.
- Pour into chocolate or graham crust.