Cathedral Windows



  1. 1 (12 oz.) pkg. chocolate chips
  2. 1 cube oleo
  3. 1 pkg. mini colored marshmallows
  4. 1 c. nuts
  5. coconut


  1. Melt chocolate chips and oleo in double boiler over hot water. Remove from stove; stir in marshmallows and nuts.
  2. Turn out onto a sheet of buttered foil that is lined with coconut.
  3. Roll into a roll.
  4. Or, line a loaf pan with buttered wax paper and coconut. Pack candy into pan; let cool.
  5. Cut into slices.