Plain.Recipes

Raisin Bread Pudding

Source: www.cookbooks.com/Recipe-Details.aspx?id=181355

Ingredients

  1. 2 c. milk, scalded
  2. 2 c. dry bread cubes
  3. 2 eggs, beaten
  4. 1/3 c. sugar
  5. 1/4 tsp. salt
  6. 1/2 tsp. cinnamon
  7. 1 c. raisins
  8. 1/2 tsp. vanilla
  9. nutmeg

Directions

  1. Pour milk over bread and let stand until bread is soft.
  2. Add eggs, sugar, salt, cinnamon, raisins and vanilla.
  3. Mix. Pour into greased baking dish.
  4. Sprinkle with nutmeg.
  5. Bake in a moderately slow oven (325°) for 1 hour and 15 minutes or until lightly browned and a silver knife, when inserted, comes out clean.
  6. Serves 6.