Plain.Recipes

Cheddar Squash Bake

Source: www.cookbooks.com/Recipe-Details.aspx?id=471568

Ingredients

  1. 2 lb. yellow crook-neck summer squash or zucchini
  2. 1 c. dairy sour cream
  3. 2 beaten egg yolks
  4. 2 Tbsp. all-purpose flour
  5. 2 stiffly beaten egg whites
  6. 1 1/2 c. Cheddar cheese
  7. 4 slices bacon, crisp cooked, drained and crumbled
  8. 1/3 c. fine bread crumbs
  9. 1 Tbsp. butter, melted

Directions

  1. Scrub squash.
  2. Cut off ends.
  3. Do not peel.
  4. Slice to make 6 cups.
  5. Cook, covered, in small pan of boiling salted water until tender, 15 to 20 minutes.
  6. Drain well.
  7. Sprinkle with salt. Reserve a few slices of squash for garnish.