Plain.Recipes

Caramel Roll Topping

Source: www.cookbooks.com/Recipe-Details.aspx?id=473601

Ingredients

  1. 1/2 c. butter
  2. 1 pkg. butterscotch pudding mix
  3. 1 tsp. cinnamon
  4. regular roll dough
  5. 1 c. brown sugar
  6. 2 Tbsp. milk
  7. 1 c. nuts

Directions

  1. Place 1/2 of dough in small pieces in a greased pan.
  2. Combine ingredients for caramel sauce.
  3. Melt and pour 1/2 over the bread. Spread with nuts.
  4. Add the rest of dough in pieces.
  5. Cover with the remaining caramel sauce.
  6. Let raise until double.
  7. Bake at 350° for 25 minutes.
  8. Turn upside down and cool.