- 1 (2 lb.) can whole Italian tomatoes
- 1 large size can tomato sauce (Delmonte or Hunts)
- 2 cloves garlic
- 4 Tbsp. olive oil (can be mixed with vegetable oil if lighter oil is desired)
- Beat tomatoes in blender for a few minutes.
- Season with the following spices to taste:
- salt, pepper, parsley, fresh basil (chopped) and oregano.
- In a heavy pot, brown garlic in oil; remove.
- Add tomatoes, sauce and spices.
- Simmer about 1 1/2 hours.
- Skim oil from top of sauce.