- 1 angel food cake
- 1 (16 oz.) carton sour cream
- 1 (12 oz.) carton Cool Whip
- 1 c. powdered sugar
- 1 small can evaporated milk
- 1 pkg. strawberry glaze
- 1 qt. strawberries
- Break up cake in bottom of sheet cake pan.
- Mix all other ingredients except glaze and strawberries.
- Cut strawberries up in glaze.
- Spread over top of cake mixture.
- Chill overnight.