Plain.Recipes

Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=471077

Ingredients

  1. 1 stick butter
  2. 1 can Eagle Brand milk
  3. 2 Tbsp. water
  4. 1 c. white Karo
  5. 2 boxes light brown sugar
  6. 1 tsp. vanilla

Directions

  1. Melt butter and add all the other ingredients. Heat and put in chafing dish with candle under to keep hot. Serve with fresh peeled apples.