Cheesy Cheese Ball



  1. 1/2 lb. cream cheese (room temperature)
  2. 5/8 to 3/4 lb. sharp Cheddar cheese (room temperature)
  3. 3 oz. Velveeta cheese (room temperature)
  4. seasoning salt to taste
  5. 3 Tbsp. Worcestershire sauce
  6. 1 Tbsp. mayonnaise


  1. Mix all ingredients thoroughly.
  2. I use my hands, clean of course! Leave in container and refrigerate until chilled.
  3. When cold, shape into a ball (or divide into smaller balls) and roll in ground pecans.
  4. Nuts can be chopped any way you want them.
  5. I divide the mixture into 4 balls sometimes!