Plain.Recipes

Vegetable Garden Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=459866

Ingredients

  1. 1 c. nonfat yogurt
  2. 1/2 c. fat-free salad dressing or mayo
  3. 1/4 c. finely chopped radishes
  4. 1/4 c. chopped green onions
  5. 1/4 c. finely chopped seeded cucumbers
  6. 1 Tbsp. sugar
  7. dash of garlic salt
  8. dash of pepper

Directions

  1. In medium bowl, combine all ingredients; mix well.
  2. Cover and refrigerate at least 2 hours to blend flavors.
  3. Serve with raw vegetable dippers.
  4. Store dip, covered, in refrigerator.
  5. Makes 2 cups.