Vegetable Garden Dip
- 1 c. nonfat yogurt
- 1/2 c. fat-free salad dressing or mayo
- 1/4 c. finely chopped radishes
- 1/4 c. chopped green onions
- 1/4 c. finely chopped seeded cucumbers
- 1 Tbsp. sugar
- dash of garlic salt
- dash of pepper
- In medium bowl, combine all ingredients; mix well.
- Cover and refrigerate at least 2 hours to blend flavors.
- Serve with raw vegetable dippers.
- Store dip, covered, in refrigerator.
- Makes 2 cups.