Lemon Pineapple Pie



  1. 1 (9-inch) pie shell
  2. 1 small box lemon pudding
  3. 1 (8 oz.) pkg. cream cheese, at room temperature
  4. 1 large can drained crushed pineapple


  1. Make one pie shell.
  2. Let cool.
  3. Cook lemon pudding according to box directions and cool slightly.
  4. Cut cream cheese into small pieces and mix with slightly warm lemon pudding.
  5. Add crushed drained pineapple.
  6. Put into pie shell and refrigerate.
  7. When pie is cool and set, you can add whipped cream over the top, if you wish.