Chicken Pot Pie



  1. 1 chicken, boiled and deboned
  2. 1 can Veg-All vegetables
  3. 1 can cream of chicken soup
  4. 1 c. chicken broth
  5. 1 chicken bouillon cube


  1. Place the chicken in bottom of casserole dish. Pour the vegetables over chicken. Mix well the soup, chicken broth and bouillon cube and bring to a boil. Pour over vegetables. Pour crust over top of this and bake at 400° for 1 hour and 15 minutes or until brown.